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Energy Savings Potential for Commercial Refrigeration Equipment.


PB97128730

Publication Date 1996
Personal Author Westphalen, D.; Zogg, R. A.; Varone, A. F.; Foran, M. A.
Page Count 168
Abstract The study examined commercial refrigeration equipment (supermarkets, refrigerated vending machines, beverage merchandisers, reach-in and walk-in refrigerators and freezers, and ice machines). Baseline energy use, potential energy savings, and the economics of energy-saving improvements were examined. Other information included equipment descriptions, major end-uses, typical costs, life and reliability characteristics, and major manufacturers.
Keywords
  • Refrigeration
  • Refrigerating equipment
  • Energy conservation
  • Commercial sector
  • Refrigerators
  • Freezers
  • Energy consumptions
  • Supermarkets
  • Ice makers
Source Agency
  • Technical Information Center Oak Ridge Tennessee
NTIS Subject Category
  • 41 - Manufacturing Technology
  • 94 - Industrial & Mechanical Engineering
  • 97B - Energy Use, Supply, & Demand
Corporate Authors Arthur D. Little Foundation, Cambridge, MA.; Department of Energy, Washington, DC. Office of Building Technology.
Supplemental Notes Sponsored by Department of Energy, Washington, DC. Office of Building Technology.
Document Type Technical Report
Title Note Final rept.
NTIS Issue Number 199707
Contract Number
  • DE-AC01-89CE23821
Energy Savings Potential for Commercial Refrigeration Equipment.
Energy Savings Potential for Commercial Refrigeration Equipment.
PB97128730

  • Refrigeration
  • Refrigerating equipment
  • Energy conservation
  • Commercial sector
  • Refrigerators
  • Freezers
  • Energy consumptions
  • Supermarkets
  • Ice makers
  • Technical Information Center Oak Ridge Tennessee
  • 41 - Manufacturing Technology
  • 94 - Industrial & Mechanical Engineering
  • 97B - Energy Use, Supply, & Demand
  • DE-AC01-89CE23821
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