National Technical Reports Library - NTRL

National Technical Reports Library


Details
Actions:
Download PDFDownload XML
Download

Health and Safety Guide for Retail Bakeries.


PB86209277

Publication Date 1975
Page Count 57
Abstract Safe practices guide for retail bakeries. Contents include: safety and health guidelines; general duty clause; reducing unsafe practices; hazards in handling materials; frequently violated regulations; walking and working surfaces; exits; personal protection; machine guarding; bakery equipment; sanitation; medical aid; fire protection; electrical requirements; lifting; and emergency information.
Keywords
  • Industrial hygiene
  • Bakery industry
  • Safety
  • Accident prevention
  • Protective equipment
  • First aid
  • Occupational safety and health
Source Agency
  • Centers for Disease Control Bureau of Laboratories
  • National Institute for Occupational Safety and Health
NTIS Subject Category
  • 57U - Public Health & Industrial Medicine
  • 68G - Environmental Health & Safety
Corporate Authors National Inst. for Occupational Safety and Health, Cincinnati, OH.
Supplemental Notes Color illustrations reproduced in black and white.
Document Type Technical Report
NTIS Issue Number 198618
Health and Safety Guide for Retail Bakeries.
Health and Safety Guide for Retail Bakeries.
PB86209277

  • Industrial hygiene
  • Bakery industry
  • Safety
  • Accident prevention
  • Protective equipment
  • First aid
  • Occupational safety and health
  • Centers for Disease Control Bureau of Laboratories
  • National Institute for Occupational Safety and Health
  • 57U - Public Health & Industrial Medicine
  • 68G - Environmental Health & Safety
Loading