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Scientific Literature Review of Amino Acids in Flavor Usage. Volume 1. Introduction and Summary, Tables of Data, Bibliography.


PB85141125

Publication Date 1984
Page Count 149
Abstract This Scientific Literature Review includes specifications, safety data, poundage data, natural occurrence information, chemical identities and other data on Amino acids.
Keywords
  • Food additives
  • Seasonings
  • Amino acids
  • Toxicity
  • Metabolism
  • Molecular structure
  • Tables(Data)
  • Laboratory animals
  • Diets
  • Dosage
  • Experimental data
  • Pharmacology
  • Reviews
  • Physical properties
  • GRAS food ingredients
  • Biotransformation
  • Generally recognized as safe food ingredients
  • Biological processes
Source Agency
  • Center for Food Safety and Applied Nutrition
NTIS Subject Category
  • 98H - Food Technology
  • 57Y - Toxicology
Corporate Authors Flavor and Extract Manufacturers' Association of the United States, Washington, DC.; Food and Drug Administration, Rockville, MD.
Supplemental Notes Revision of report dated Oct 83. Supersedes PB-265 526.
Document Type Technical Report
NTIS Issue Number 198506
Contract Number
  • FDA-223-74-2224
Scientific Literature Review of Amino Acids in Flavor Usage. Volume 1. Introduction and Summary, Tables of Data, Bibliography.
Scientific Literature Review of Amino Acids in Flavor Usage. Volume 1. Introduction and Summary, Tables of Data, Bibliography.
PB85141125

  • Food additives
  • Seasonings
  • Amino acids
  • Toxicity
  • Metabolism
  • Molecular structure
  • Tables(Data)
  • Laboratory animals
  • Diets
  • Dosage
  • Experimental data
  • Pharmacology
  • Reviews
  • Physical properties
  • GRAS food ingredients
  • Biotransformation
  • Generally recognized as safe food ingredients
  • Biological processes
  • Center for Food Safety and Applied Nutrition
  • 98H - Food Technology
  • 57Y - Toxicology
  • FDA-223-74-2224
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