Publication Date |
1979 |
Page Count |
29 |
Abstract |
The report, by a group of qualified scientists designated the Select Committee of GRAS Substances (SCOGS), provides an independent evaluation of the safety of carbon dioxide when used in foods at present or projected levels. |
Keywords |
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Source Agency |
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NTIS Subject Category |
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Corporate Authors |
Federation of American Societies for Experimental Biology, Bethesda, MD. Life Sciences Research Office.; Food and Drug Administration, Washington, DC. Bureau of Foods. |
Supplemental Notes |
Report of Select Committee on GRAS Substances. |
Document Type |
Technical Report |
Title Note |
Final rept. |
NTIS Issue Number |
198004 |
Contract Number |
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