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Evaluation of the Health Aspects of Potassium Acid Tartrate, Sodium Potassium Tartrate, Sodium Tartrate and Tartaric Acid as Food Ingredients.

PB301403

Publication Date	1979
Page Count	30
Abstract	The report, by a group of qualified scientists designated the Select Committee of GRAS Substances (SCOGS), provides an independent evaluation of the safety of potassium acid tartrate, sodium potassium tartrate, sodium tartrate, and tartaric acid when used in foods at present or projected future levels.
Keywords	Food additives Toxicology Bibliographies Tartrates Biochemistry Reviews Chemical properties Pharmacology Nutrition Food consumption Bioassay Laboratory animals Tartaric acid Sodium inorganic compounds Potassium inorganic compounds GRAS food ingredients Potassium acid tartrate Sodium potassium tartrate Sodium tartrate Generally recognized as safe food ingredients
Source Agency	Center for Food Safety and Applied Nutrition
NTIS Subject Category	98H - Food Technology 57Y - Toxicology
Corporate Authors	Federation of American Societies for Experimental Biology, Bethesda, MD. Life Sciences Research Office.; Food and Drug Administration, Washington, DC. Bureau of Foods.
Supplemental Notes	Report of Select Committee on GRAS Substances.
Document Type	Bibliography
Title Note	Final rept. 1920-78.
NTIS Issue Number	197926
Contract Number	FDA-223-75-2004

Evaluation of the Health Aspects of Potassium Acid Tartrate, Sodium Potassium Tartrate, Sodium Tartrate and Tartaric Acid as Food Ingredients.

Evaluation of the Health Aspects of Potassium Acid Tartrate, Sodium Potassium Tartrate, Sodium Tartrate and Tartaric Acid as Food Ingredients.
PB301403

Publication Date	1979
Page Count	30
Abstract	The report, by a group of qualified scientists designated the Select Committee of GRAS Substances (SCOGS), provides an independent evaluation of the safety of potassium acid tartrate, sodium potassium tartrate, sodium tartrate, and tartaric acid when used in foods at present or projected future levels.
Keywords	Food additives Toxicology Bibliographies Tartrates Biochemistry Reviews Chemical properties Pharmacology Nutrition Food consumption Bioassay Laboratory animals Tartaric acid Sodium inorganic compounds Potassium inorganic compounds GRAS food ingredients Potassium acid tartrate Sodium potassium tartrate Sodium tartrate Generally recognized as safe food ingredients
Source Agency	Center for Food Safety and Applied Nutrition
NTIS Subject Category	98H - Food Technology 57Y - Toxicology
Corporate Authors	Federation of American Societies for Experimental Biology, Bethesda, MD. Life Sciences Research Office.; Food and Drug Administration, Washington, DC. Bureau of Foods.
Supplemental Notes	Report of Select Committee on GRAS Substances.
Document Type	Bibliography
Title Note	Final rept. 1920-78.
NTIS Issue Number	197926
Contract Number	FDA-223-75-2004