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Evaluation of the Health Aspects of Citric Acid, Sodium Citrate, Potassium Citrate, Calcium Citrate, Ammonium Citrate, Triethyl Citrate, Isopropyl Citrate, and Stearyl Citrate as Food Ingredients.

PB280954

Publication Date	1977
Page Count	32
Abstract	The report, by a group of qualified scientists designated the Select Committee on GRAS Substances (SCOGS), provides an independent evaluation of the safety of citric acid, sodium citrate, potassium citrate, calcium citrate, ammonium citrate, triethyl citrate, isopropyl citrate, and stearyl citrate, when used in food, at present or projected levels of use.
Keywords	Food additives Citric acid Citrates Toxicology Consumers Rats Laboratory animals Experimental data Diets Bacteria Dogs Dosage Absorption(Biology) Metabolism Toxicity Tables(Data) Mice Lethal dosage Bioassay Physiological effects Parenteral infusions GRAS food ingredients Sodium citrates Generally recognized as safe food ingredients Calcium citrates Citric acid/(thriethyl-ester) Citric acid/(isopropyl-ester) Citric acid/(stearyl-ester) Teratogenesis Mutagenesis Potassium citrates Ammonium citrates
Source Agency	Center for Food Safety and Applied Nutrition
NTIS Subject Category	98H - Food Technology 57Y - Toxicology
Corporate Authors	Federation of American Societies for Experimental Biology, Bethesda, MD. Life Sciences Research Office.; Food and Drug Administration, Washington, D.C. Bureau of Foods.
Supplemental Notes	Report of Select Committee on GRAS Substances.
Document Type	Technical Report
Title Note	Final rept. 1920-77.
NTIS Issue Number	197817
Contract Number	FDA-223-75-2004

Evaluation of the Health Aspects of Citric Acid, Sodium Citrate, Potassium Citrate, Calcium Citrate, Ammonium Citrate, Triethyl Citrate, Isopropyl Citrate, and Stearyl Citrate as Food Ingredients.

Evaluation of the Health Aspects of Citric Acid, Sodium Citrate, Potassium Citrate, Calcium Citrate, Ammonium Citrate, Triethyl Citrate, Isopropyl Citrate, and Stearyl Citrate as Food Ingredients.
PB280954

Publication Date	1977
Page Count	32
Abstract	The report, by a group of qualified scientists designated the Select Committee on GRAS Substances (SCOGS), provides an independent evaluation of the safety of citric acid, sodium citrate, potassium citrate, calcium citrate, ammonium citrate, triethyl citrate, isopropyl citrate, and stearyl citrate, when used in food, at present or projected levels of use.
Keywords	Food additives Citric acid Citrates Toxicology Consumers Rats Laboratory animals Experimental data Diets Bacteria Dogs Dosage Absorption(Biology) Metabolism Toxicity Tables(Data) Mice Lethal dosage Bioassay Physiological effects Parenteral infusions GRAS food ingredients Sodium citrates Generally recognized as safe food ingredients Calcium citrates Citric acid/(thriethyl-ester) Citric acid/(isopropyl-ester) Citric acid/(stearyl-ester) Teratogenesis Mutagenesis Potassium citrates Ammonium citrates
Source Agency	Center for Food Safety and Applied Nutrition
NTIS Subject Category	98H - Food Technology 57Y - Toxicology
Corporate Authors	Federation of American Societies for Experimental Biology, Bethesda, MD. Life Sciences Research Office.; Food and Drug Administration, Washington, D.C. Bureau of Foods.
Supplemental Notes	Report of Select Committee on GRAS Substances.
Document Type	Technical Report
Title Note	Final rept. 1920-77.
NTIS Issue Number	197817
Contract Number	FDA-223-75-2004