National Technical Reports Library

The National Technical Information Service acquires, indexes, abstracts, and archives the largest collection of U.S. government-sponsored technical reports in existence. The NTRL offers online, free and open access to these authenticated government technical reports. Technical reports and documents in its repository may be available online for free either from the issuing federal agency, the U.S. Government Publishing Office’s Federal Digital System website, or through search engines.

Details

Health and Safety Guide for Food Processors.

PB274231

Publication Date	1975
Page Count	100
Abstract	A health and safety guide is presented for food processors. Contents include health and safety guidelines, frequently violated regulations, walking and working surfaces, exits and exit markings, occupational health and environmental control, hazardous materials, personal protective equipment, medical and first aid, fire protection, compressed air equipment, materials handling and storage, machinery and machine guarding, hand and portable powered tools, welding, cutting and brazing, electrical code, recordkeeping requirements, checklists, information sources, NIOSH and OSHA regional offices, fire extinguisher chart, how to lift safely chart, and emergency information.
Keywords	Food processing Industrial hygiene Food industry Hazards Guidelines Records management Regulations Accident prevention Safety engineering Preventive medicine Industrial medicine Fire safety Protective clothing Environmental engineering Safety devices Hazardous materials First aid Questionnaires Materials handling Occupational safety and health Environmental health
Source Agency	National Institute for Occupational Safety and Health
NTIS Subject Category	57U - Public Health & Industrial Medicine 98H - Food Technology 94D - Job Environment 68G - Environmental Health & Safety
Corporate Authors	National Inst. for Occupational Safety and Health, Cincinnati, Ohio. Div. of Technical Services.
Document Type	Technical Report
NTIS Issue Number	197804

Health and Safety Guide for Food Processors.

Health and Safety Guide for Food Processors.
PB274231

Publication Date	1975
Page Count	100
Abstract	A health and safety guide is presented for food processors. Contents include health and safety guidelines, frequently violated regulations, walking and working surfaces, exits and exit markings, occupational health and environmental control, hazardous materials, personal protective equipment, medical and first aid, fire protection, compressed air equipment, materials handling and storage, machinery and machine guarding, hand and portable powered tools, welding, cutting and brazing, electrical code, recordkeeping requirements, checklists, information sources, NIOSH and OSHA regional offices, fire extinguisher chart, how to lift safely chart, and emergency information.
Keywords	Food processing Industrial hygiene Food industry Hazards Guidelines Records management Regulations Accident prevention Safety engineering Preventive medicine Industrial medicine Fire safety Protective clothing Environmental engineering Safety devices Hazardous materials First aid Questionnaires Materials handling Occupational safety and health Environmental health
Source Agency	National Institute for Occupational Safety and Health
NTIS Subject Category	57U - Public Health & Industrial Medicine 98H - Food Technology 94D - Job Environment 68G - Environmental Health & Safety
Corporate Authors	National Inst. for Occupational Safety and Health, Cincinnati, Ohio. Div. of Technical Services.
Document Type	Technical Report
NTIS Issue Number	197804