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Health and Safety Guide for Food Processors.


PB274231

Publication Date 1975
Page Count 100
Abstract A health and safety guide is presented for food processors. Contents include health and safety guidelines, frequently violated regulations, walking and working surfaces, exits and exit markings, occupational health and environmental control, hazardous materials, personal protective equipment, medical and first aid, fire protection, compressed air equipment, materials handling and storage, machinery and machine guarding, hand and portable powered tools, welding, cutting and brazing, electrical code, recordkeeping requirements, checklists, information sources, NIOSH and OSHA regional offices, fire extinguisher chart, how to lift safely chart, and emergency information.
Keywords
  • Food processing
  • Industrial hygiene
  • Food industry
  • Hazards
  • Guidelines
  • Records management
  • Regulations
  • Accident prevention
  • Safety engineering
  • Preventive medicine
  • Industrial medicine
  • Fire safety
  • Protective clothing
  • Environmental engineering
  • Safety devices
  • Hazardous materials
  • First aid
  • Questionnaires
  • Materials handling
  • Occupational safety and health
  • Environmental health
Source Agency
  • National Institute for Occupational Safety and Health
NTIS Subject Category
  • 57U - Public Health & Industrial Medicine
  • 98H - Food Technology
  • 94D - Job Environment
  • 68G - Environmental Health & Safety
Corporate Authors National Inst. for Occupational Safety and Health, Cincinnati, Ohio. Div. of Technical Services.
Document Type Technical Report
NTIS Issue Number 197804
Health and Safety Guide for Food Processors.
Health and Safety Guide for Food Processors.
PB274231

  • Food processing
  • Industrial hygiene
  • Food industry
  • Hazards
  • Guidelines
  • Records management
  • Regulations
  • Accident prevention
  • Safety engineering
  • Preventive medicine
  • Industrial medicine
  • Fire safety
  • Protective clothing
  • Environmental engineering
  • Safety devices
  • Hazardous materials
  • First aid
  • Questionnaires
  • Materials handling
  • Occupational safety and health
  • Environmental health
  • National Institute for Occupational Safety and Health
  • 57U - Public Health & Industrial Medicine
  • 98H - Food Technology
  • 94D - Job Environment
  • 68G - Environmental Health & Safety
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