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Health and Safety Guide for Eating and Drinking Places.


PB273804

Publication Date 1976
Page Count 72
Abstract The report is a booklet giving health and safety guidelines for eating and drinking places. Topics include: general philosophy regarding health and safety, employee training, good housekeeping, automatic sprinkler systems, control of hazardous materials, kitchens, machine guarding, bakery equipment; frequently violated regulations on exits, occupational health and environmental controls, noise exposure, personal protection, general environmental controls, medical and first aid, fire protection, hand and portable powered tools, and national electrical code (NEC); recordkeeping requirements; checklists; information sources; NIOSH and OSHA regional offices; fire extinguisher chart; safe lifting chart; and emergency information.
Keywords
  • Public health
  • Food preparation
  • Food dispensing
  • Industrial hygiene
  • Guidelines
  • Safety engineering
  • Industrial medicine
  • First aid
  • Noise(Sound)
  • Fire protection
  • Regulations
  • Hazardous materials
  • Protectors
  • Records management
  • Questionnaires
  • Occupational safety and health
  • Environmental health
  • Housekeeping
  • Training programs
Source Agency
  • National Institute for Occupational Safety and Health
NTIS Subject Category
  • 57U - Public Health & Industrial Medicine
  • 68G - Environmental Health & Safety
Corporate Authors National Inst. for Occupational Safety and Health, Cincinnati, Ohio.
Document Type Technical Report
NTIS Issue Number 197803
Health and Safety Guide for Eating and Drinking Places.
Health and Safety Guide for Eating and Drinking Places.
PB273804

  • Public health
  • Food preparation
  • Food dispensing
  • Industrial hygiene
  • Guidelines
  • Safety engineering
  • Industrial medicine
  • First aid
  • Noise(Sound)
  • Fire protection
  • Regulations
  • Hazardous materials
  • Protectors
  • Records management
  • Questionnaires
  • Occupational safety and health
  • Environmental health
  • Housekeeping
  • Training programs
  • National Institute for Occupational Safety and Health
  • 57U - Public Health & Industrial Medicine
  • 68G - Environmental Health & Safety
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