| Abstract |
The report is a booklet giving health and safety guidelines for eating and drinking places. Topics include: general philosophy regarding health and safety, employee training, good housekeeping, automatic sprinkler systems, control of hazardous materials, kitchens, machine guarding, bakery equipment; frequently violated regulations on exits, occupational health and environmental controls, noise exposure, personal protection, general environmental controls, medical and first aid, fire protection, hand and portable powered tools, and national electrical code (NEC); recordkeeping requirements; checklists; information sources; NIOSH and OSHA regional offices; fire extinguisher chart; safe lifting chart; and emergency information. |
