National Technical Reports Library

The National Technical Information Service acquires, indexes, abstracts, and archives the largest collection of U.S. government-sponsored technical reports in existence. The NTRL offers online, free and open access to these authenticated government technical reports. Technical reports and documents in its repository may be available online for free either from the issuing federal agency, the U.S. Government Publishing Office’s Federal Digital System website, or through search engines.

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Evaluation of the Health Aspects of Corn Sugar (Dextrose), Corn Syrup, and Invert Sugar as Food Ingredients.

PB262659

Publication Date	1976
Page Count	36
Abstract	The report is one of a series concerning the health aspects of using the Generally Recognized as Safe (GRAS) or prior sanctioned food substances as food ingredients, being made by the Federation of American Societies for Experimental Biology (FASEB). The Federation recognizes that the safety of GRAS substances is of national significance, and that its resources are particularly suited to marshalling the opinions of knowledgeable scientists to assist in these evaluations. The Life Sciences Research Office (LSRO), established by FASEB in 1962 to make scientific assessments in the biomedical sciences, is conducting these studies.
Keywords	Glucose Toxicology Food additives Fructose Sugars Monosaccharides Consumers Opinions Tables(Data) Absorption(Biology) Metabolism Toxicity Laboratory animals Experimental data Humans Nutrition Bioassay Invert sugar GRAS food ingredients Corn sugar Corn syrup Generally recognized as safe food ingredients
Source Agency	Food and Drug Administration GRAS Review Branch
NTIS Subject Category	98H - Food Technology 57Y - Toxicology 57U - Public Health & Industrial Medicine
Corporate Authors	Federation of American Societies for Experimental Biology, Bethesda, MD. Life Sciences Research Office.; Food and Drug Administration, Washington, D.C. Bureau of Foods.
Supplemental Notes	Report of Select Committee on GRAS Substances.
Document Type	Technical Report
Title Note	Final rept.
NTIS Issue Number	197710
Contract Number	FDA-223-75-2004

Evaluation of the Health Aspects of Corn Sugar (Dextrose), Corn Syrup, and Invert Sugar as Food Ingredients.

Evaluation of the Health Aspects of Corn Sugar (Dextrose), Corn Syrup, and Invert Sugar as Food Ingredients.
PB262659

Publication Date	1976
Page Count	36
Abstract	The report is one of a series concerning the health aspects of using the Generally Recognized as Safe (GRAS) or prior sanctioned food substances as food ingredients, being made by the Federation of American Societies for Experimental Biology (FASEB). The Federation recognizes that the safety of GRAS substances is of national significance, and that its resources are particularly suited to marshalling the opinions of knowledgeable scientists to assist in these evaluations. The Life Sciences Research Office (LSRO), established by FASEB in 1962 to make scientific assessments in the biomedical sciences, is conducting these studies.
Keywords	Glucose Toxicology Food additives Fructose Sugars Monosaccharides Consumers Opinions Tables(Data) Absorption(Biology) Metabolism Toxicity Laboratory animals Experimental data Humans Nutrition Bioassay Invert sugar GRAS food ingredients Corn sugar Corn syrup Generally recognized as safe food ingredients
Source Agency	Food and Drug Administration GRAS Review Branch
NTIS Subject Category	98H - Food Technology 57Y - Toxicology 57U - Public Health & Industrial Medicine
Corporate Authors	Federation of American Societies for Experimental Biology, Bethesda, MD. Life Sciences Research Office.; Food and Drug Administration, Washington, D.C. Bureau of Foods.
Supplemental Notes	Report of Select Committee on GRAS Substances.
Document Type	Technical Report
Title Note	Final rept.
NTIS Issue Number	197710
Contract Number	FDA-223-75-2004