National Technical Reports Library

The National Technical Information Service acquires, indexes, abstracts, and archives the largest collection of U.S. government-sponsored technical reports in existence. The NTRL offers online, free and open access to these authenticated government technical reports. Technical reports and documents in its repository may be available online for free either from the issuing federal agency, the U.S. Government Publishing Office’s Federal Digital System website, or through search engines.

Details

Evaluation of the Health Aspects of Gelatin as a Food Ingredient.

PB254527

Publication Date	1975
Page Count	26
Abstract	The report, by a group of scientists designated the Select Committee on GRAS Substances (SCOGS), provides an independent evaluation of the safety of food ingredients, when used in food at present or projected levels of use. For individual reports, see below:
Keywords	Gelatins Food additives Toxicity Coagulants Tables(Data) Absorption(Biology) Metabolism Excretion Biochemistry Toxicology Laboratory animals Evaluation Food consumption Reviews Humans Experimental data Nutrition GRAS food ingredients Generally recognized as safe food ingredients
Source Agency	Food and Drug Administration GRAS Review Branch
NTIS Subject Category	98H - Food Technology 57Y - Toxicology
Corporate Authors	Federation of American Societies for Experimental Biology, Bethesda, MD. Life Sciences Research Office.; Food and Drug Administration, Washington, D.C. Bureau of Foods.
Supplemental Notes	Report of Select Committee on GRAS Substances.
Document Type	Technical Report
NTIS Issue Number	197619
Contract Number	FDA-72-85 FDA-75-2004

Evaluation of the Health Aspects of Gelatin as a Food Ingredient.

Evaluation of the Health Aspects of Gelatin as a Food Ingredient.
PB254527

Publication Date	1975
Page Count	26
Abstract	The report, by a group of scientists designated the Select Committee on GRAS Substances (SCOGS), provides an independent evaluation of the safety of food ingredients, when used in food at present or projected levels of use. For individual reports, see below:
Keywords	Gelatins Food additives Toxicity Coagulants Tables(Data) Absorption(Biology) Metabolism Excretion Biochemistry Toxicology Laboratory animals Evaluation Food consumption Reviews Humans Experimental data Nutrition GRAS food ingredients Generally recognized as safe food ingredients
Source Agency	Food and Drug Administration GRAS Review Branch
NTIS Subject Category	98H - Food Technology 57Y - Toxicology
Corporate Authors	Federation of American Societies for Experimental Biology, Bethesda, MD. Life Sciences Research Office.; Food and Drug Administration, Washington, D.C. Bureau of Foods.
Supplemental Notes	Report of Select Committee on GRAS Substances.
Document Type	Technical Report
NTIS Issue Number	197619
Contract Number	FDA-72-85 FDA-75-2004