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Scientific Literature Reviews on Generally Recognized as Safe (GRAS) Food Ingredients-Succinic Acid.


PB223860

Publication Date 1973
Page Count 50
Abstract The Scientific Literature Review summarizes the available scientific literature from 1920 to 1973 related to the safety of succinic acid as a food ingredient. Chemical information, biological data, and biochemical aspects of succinic acid are given in a 45 page summary containing 441 references.
Keywords
  • Succinic acid
  • Food additives
  • Toxicology
  • Biochemistry
  • Chemistry
  • Reviews
  • Bibliographies
  • GRAS food ingredients
  • Generally recognized as safe food ingredients
Source Agency
  • Food and Drug Administration
NTIS Subject Category
  • 98H - Food Technology
  • 57Y - Toxicology
Corporate Authors Informatics, Inc., Rockville, MD.
Document Type Technical Report
Title Note Final rept. 1920-73.
NTIS Issue Number 197323
Contract Number
  • FDA-72-104
Scientific Literature Reviews on Generally Recognized as Safe (GRAS) Food Ingredients-Succinic Acid.
Scientific Literature Reviews on Generally Recognized as Safe (GRAS) Food Ingredients-Succinic Acid.
PB223860

  • Succinic acid
  • Food additives
  • Toxicology
  • Biochemistry
  • Chemistry
  • Reviews
  • Bibliographies
  • GRAS food ingredients
  • Generally recognized as safe food ingredients
  • Food and Drug Administration
  • 98H - Food Technology
  • 57Y - Toxicology
  • FDA-72-104
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