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Smooth- and Enhanced-Tube Heat Transfer and Pressure Drop: Part 1: Effect of Prandtl Number with Air, Water, and Glycol/Water Mixtures.


DE2001768588

Publication Date 2000
Personal Author Obot, N. T.; Das, L.; Rabas, T. J.
Page Count 14
Abstract An extensive experimental investigation was carried out to determine the pressure drop and heat transfer characteristics in laminar, transitional, and turbulent flow through one smooth tube and twenty-three enhanced tubes. The working fluids for the experiments were air, water, ethylene glycol, and ethylene glycol/water mixtures; Prandtl numbers (1%-) ranged from 0.7 to 125.3. The smooth-tube experiments were carried out with Pr values of 0.7, 6.8, 24.8, 39.1, and 125.3; Pr values of 0.7, 6.8, and 24.8 were tested with enhanced tubes. Reynolds number (Re) range (based on the maximum internal diameter of a tube) was 200 to 55,000, depending on Prandtl number and tube geometry. The results are presented and discussed in this paper.
Keywords
  • Tubes
  • Pressure drop
  • Heat transfer
  • Air
  • Water
  • Glycol water mixtures
  • Prandtl number
Source Agency
  • Technical Information Center Oak Ridge Tennessee
Corporate Authors Argonne National Lab., IL.; Department of Energy, Washington, DC.; Clarkson Univ., Potsdam, NY.
Supplemental Notes Prepared in cooperation with Clarkson Univ., Potsdam, NY. Sponsored by Department of Energy, Washington, DC.
Document Type Technical Report
NTIS Issue Number 200122
Smooth- and Enhanced-Tube Heat Transfer and Pressure Drop: Part 1: Effect of Prandtl Number with Air, Water, and Glycol/Water Mixtures.
Smooth- and Enhanced-Tube Heat Transfer and Pressure Drop: Part 1: Effect of Prandtl Number with Air, Water, and Glycol/Water Mixtures.
DE2001768588

  • Tubes
  • Pressure drop
  • Heat transfer
  • Air
  • Water
  • Glycol water mixtures
  • Prandtl number
  • Technical Information Center Oak Ridge Tennessee
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