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The National Technical Information Service acquires, indexes, abstracts, and archives the largest collection of U.S. government-sponsored technical reports in existence. The NTRL offers online, free and open access to these authenticated government technical reports. Technical reports and documents in its repository may be available online for free either from the issuing federal agency, the U.S. Government Publishing Office’s Federal Digital System website, or through search engines.

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Manual Food and Beverage Dispensing Equipment. (NSF Standard)

ANSINSF181996

Publication Date	1996
Page Count	36
Abstract	The purpose of this Standard is to establish minimum food protection and sanitation requirements for the materials, design, construction, and performance of manual food and beverage equipment. This Standard contains requirements for equipment and devices that manually dispense food or beverages, in bulk or in portions. This Standard may also be applied to components of food and beverage dispensing equipment. This Standard was revised to conform to ANSI format requirements. Many editorial changes were made to clarify requirements and to achieve consistency with other NSF food equipment standards.
Keywords	Standards Dispensing equipment Foods Beverages Temperature Performance Construction Design Manual Food protection Sanitation Requirements Materials
Source Agency	National Sanitation Federation International - 4th National Sanitation Federation International - 3rd National Sanitation Federation, International National Sanitation Federation, International - Secondary
NTIS Subject Category	98H - Food Technology
Corporate Authors	NSF International, Ann Arbor, MI.
Supplemental Notes	DoD Adopted. Copyright NSF International, P.O. Box 130140, Ann Arbor, Michigan 48113-0140, USA. This document is available from NTIS under license from NSF International. Users of this Standard may request clarifications and interpretations, or propose revisions.
Document Type	Industry Standard
NTIS Issue Number	199804

Manual Food and Beverage Dispensing Equipment. (NSF Standard)

Manual Food and Beverage Dispensing Equipment. (NSF Standard)
ANSINSF181996

Publication Date	1996
Page Count	36
Abstract	The purpose of this Standard is to establish minimum food protection and sanitation requirements for the materials, design, construction, and performance of manual food and beverage equipment. This Standard contains requirements for equipment and devices that manually dispense food or beverages, in bulk or in portions. This Standard may also be applied to components of food and beverage dispensing equipment. This Standard was revised to conform to ANSI format requirements. Many editorial changes were made to clarify requirements and to achieve consistency with other NSF food equipment standards.
Keywords	Standards Dispensing equipment Foods Beverages Temperature Performance Construction Design Manual Food protection Sanitation Requirements Materials
Source Agency	National Sanitation Federation International - 4th National Sanitation Federation International - 3rd National Sanitation Federation, International National Sanitation Federation, International - Secondary
NTIS Subject Category	98H - Food Technology
Corporate Authors	NSF International, Ann Arbor, MI.
Supplemental Notes	DoD Adopted. Copyright NSF International, P.O. Box 130140, Ann Arbor, Michigan 48113-0140, USA. This document is available from NTIS under license from NSF International. Users of this Standard may request clarifications and interpretations, or propose revisions.
Document Type	Industry Standard
NTIS Issue Number	199804