National Technical Reports Library

The National Technical Information Service acquires, indexes, abstracts, and archives the largest collection of U.S. government-sponsored technical reports in existence. The NTRL offers online, free and open access to these authenticated government technical reports. Technical reports and documents in its repository may be available online for free either from the issuing federal agency, the U.S. Government Publishing Office’s Federal Digital System website, or through search engines.

Details

Participation in the Center for Advanced Processing and Packaging Studies.

ADA520642

Publication Date	2009
Personal Author	Schwartz, S.; Ratphitagsanti, W.; Rodriguez-Saona, L. E.; Balasubramaniam, V. M.
Page Count	49
Abstract	This project involves an Industry/University Cooperative Research Center consortium between The Ohio State University, the University of California, Davis, and North Carolina State University to assist in advancing food processing and packaging technology and will greatly benefit the US food industry and military personnel. This industry driven consortia center, CAPPS- Center for Advanced Processing and Packaging Studies, focuses on industrially relevant research directed toward coupling microbial life sciences with process and package engineering.
Keywords	Food preservation Food processing Spores Scientific research Sterilization Dual use technology High pressure Bacteria Food packaging Package engineering Fourier transform infrared microspectroscopy Bacillus amyloliquefaciens Spore inactivation Pata(Pressure assisted thermal processing) Food industry
Source Agency	Non Paid ADAS
Corporate Authors	Ohio State Univ. Research Foundation, Columbus.
Supplemental Notes	Prepared in cooperation with University of California, Davis, and North Carolina State University. The original document contains color images. All DTIC reproductions will be in black and white.
Document Type	Technical Report
Title Note	Technical rept.
NTIS Issue Number	201019
Contract Number	W91INF-07-2-0085

Participation in the Center for Advanced Processing and Packaging Studies.

Participation in the Center for Advanced Processing and Packaging Studies.
ADA520642

Publication Date	2009
Personal Author	Schwartz, S.; Ratphitagsanti, W.; Rodriguez-Saona, L. E.; Balasubramaniam, V. M.
Page Count	49
Abstract	This project involves an Industry/University Cooperative Research Center consortium between The Ohio State University, the University of California, Davis, and North Carolina State University to assist in advancing food processing and packaging technology and will greatly benefit the US food industry and military personnel. This industry driven consortia center, CAPPS- Center for Advanced Processing and Packaging Studies, focuses on industrially relevant research directed toward coupling microbial life sciences with process and package engineering.
Keywords	Food preservation Food processing Spores Scientific research Sterilization Dual use technology High pressure Bacteria Food packaging Package engineering Fourier transform infrared microspectroscopy Bacillus amyloliquefaciens Spore inactivation Pata(Pressure assisted thermal processing) Food industry
Source Agency	Non Paid ADAS
Corporate Authors	Ohio State Univ. Research Foundation, Columbus.
Supplemental Notes	Prepared in cooperation with University of California, Davis, and North Carolina State University. The original document contains color images. All DTIC reproductions will be in black and white.
Document Type	Technical Report
Title Note	Technical rept.
NTIS Issue Number	201019
Contract Number	W91INF-07-2-0085